16 oz. cream cheese
½ cup Stonewall Kitchen Old Farmhouse Chutney (or other brand you like)¼ cup scallion, diced
1 clove garlic, crushed
Dash salt and pepper
½ cup Colby cheese, shredded
½ cup Monterey Jack cheese, shredded
½ cup chopped pecans
Mix together the cream cheese, chutney, scallion, garlic, salt and pepper.
Fold in the cheeses
Form mixture into a ball and roll it in the chopped pecans. Serve at room temp or from the fridge. I like to serve it with Wheat Thins.
This is soooo good…