Recipe Timeout: Scrumptious Chutney Cheese Ball

Today’s recipe is absolutely the best cheese ball recipe I have ever found, and I found it through Stonewall Kitchen. It is also ENORMOUS. If you make the full recipe, make sure you will have a crowd. When I make it for our play group, or just for me and my family, I halve all the ingredients and still have leftovers. You have been warned.

INGREDIENTS:

16 oz. cream cheese

½ cup Stonewall Kitchen Old Farmhouse Chutney (or other brand you like)

¼ cup scallion, diced

1 clove garlic, crushed

Dash salt and pepper

½ cup Colby cheese, shredded

½ cup Monterey Jack cheese, shredded

½ cup chopped pecans

INSTRUCTIONS

Mix together the cream cheese, chutney, scallion, garlic, salt and pepper.

Fold in the cheeses

Form mixture into a ball and roll it in the chopped pecans. Serve at room temp or from the fridge. I like to serve it with Wheat Thins.

This is soooo good…